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Lizzy Freier

Managing Editor

Articles by
Lizzy Freier

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Food

Winning ways to spotlight menu signatures

Operators outline six tactics they use to sell trademark dishes.

Food

Is French cuisine making a comeback?

French foods and concepts are “tres chic” right now.

Food

5 fastest-growing pizza ingredients

See which toppings and crust types are cresting on this indulgent favorite.

Consumer Trends

The 10 most alluring LTOs in August

Consumers reveal which limited-time offers they are most likely to order based on the name and description.

Beverage

4 alternatives to standard cocktail carriers

Take your cocktails out of the glass and into one of these creative carriers.

Consumer Trends

Customers' most-craved chicken

See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

Food

7 tips for writing menus

Operators give insight on words to use or avoid on menus.

Food

8 fastest-growing barbecue flavors

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

Consumer Trends

The 10 most alluring LTOs in July

Consumers reveal which chain limited-time offers they were most likely to order last month based on the name and description.

Consumer Trends

The 10 most craveable chain wings

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

Food

Fries toward the future

Health, shmealth—consumers want their fries, but not exactly in the same old way.

Food

4 new takes on traditional appetizers

Chains are revamping mozzarella sticks, chips, breaded veggies and dips.

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