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Lizzy Freier

Managing Editor

Articles by
Lizzy Freier

Page 6
Food

Stealable way to add superfood to the a.m. menu

Looking for success with another emerging, easy-to-execute trend, First Watch rolled out the A.M. Superfoods Bowl—an on-trend bowl with hot-right-now chia seeds.

Food

How leading chains stack up by menu size

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Food

How to sell more pie

Here are some tips for getting more business out of National Pi Day.

Food

5 ways to tap maple beyond breakfast

Maple flavors are growing at lunch and dinner and in beverages.

Consumer Trends

The 10 most craveable chain burgers

Customers reveal which restaurant chains offer them the most craveable burgers that they can’t get anywhere else in a recent Technomic survey.

Food

Is cookie dough the next industry sweet spot?

The nostalgic, no-cook treat is popping up beyond ice cream joints.

Food

20 flavors poised to pop

The under-the-radar ingredients emerging on menus this year.

Food

Even Stevens turns a pork sandwich vegan with jackfruit

To capitalize on Pinterst "miracle food" buzz, Even Stevens Sandwiches rolled out a Jackfruit Torta that fills two menu holes, says Culinary Director Brandon Price.

Beverage

4 techniques to get coffee smokin’ hot

Restaurants are taking the charred foods trend to coffee.

Food

3 ingredients to know for customers with health or dietary restrictions

Alternatives for vegetarians, vegans and health-conscious consumers heat up.

Food

Fastest-growing flavors shed light on industry trends

Here are the ingredients getting increasing play throughout the restaurant segments.

Food

6 ways to upgrade cereal

Operators are taking cereal out of the bowl and swapping it in desserts, coffee, cocktails and other breakfast dishes.

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