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Lizzy Freier

Managing Editor

Articles by
Lizzy Freier

Page 8
Food

The next sweet-savory hit at QSRs

Operators are turning to honey to make their fried chicken offerings stand out.

Marketing

P.F. Chang's tells its brand story

Consumer research told P.F. Chang’s China Bistro that its diners didn’t know what was going on in the kitchen. Its new Farm to Wok campaign was designed to shed light.

Beverage

4 twists to whiskey sours

Restaurants are rolling out new recipes of whiskey sours to differentiate bar programs.

Food

5 burgers spotlighting squash

Operators are experimenting with squash-topped burgers and squash patties using a variety of gourd types.

Food

The next global breakfast hit

A North African egg dish with American appeal sees menu growth.

Food

Fries show growth on appetizer menus

Within the appetizer mealpart, all product categories have dropped in year-over-year mentions except one: fries.

Food

4 flavors having a menu moment

Four new flavors dethrone Sriracha to become the fastest-growing menu flavors.

Food

Is Indian poised to go mainstream?

Recent concept developments and menu and consumer data shifts show that Indian cuisine has potential to expand in the U.S.

Beverage

6 beverage ideas to steal from top global chains

Paying attention to what’s trending within global operators’ beverage programs may provide U.S. operators with ideas for how to add to a menu.

Food

Wacky flavor pairings: Menu potential or bust?

New menu items prove that operators are still going after the next tasty flavor pairing to be discovered.

Food

Make fall menus great again

Take autumn offerings up a notch by featuring seasonal favorites in new, unexpected ways.

Food

4 ways to make veggies shine

With flexitarian diets in vogue, operators must make their veggie offerings stand out.

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