Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 97
Financing

Week One of the $29B Restaurant Revitalization Fund: $2B awarded

Initial grants averaged $125,000, draining the fund by about 7%. Industry officials have voiced fears that the pool will run dry in a matter of weeks.

Workforce

Employees’ take on staffing woes: Restaurants have themselves to blame

A union-affiliated survey of industry employees found that 53% intend to leave their restaurant jobs, most likely because of wages.

A federal judged ruled that losses as well as damages could be covered by a business-interruption policy.

Smaller publicly owned chains had a more mixed Q1 and April than many of their larger counterparts.

Parent Dine Brands Global intends to increase its development options by creating smaller prototypes and opening Flip'd units.

The $29 billion fund already has 186,200 applicants in just two days. About half the requests have come from operators believed to be most in need, the White House says.

Two-thirds of the chain's restaurants can't find enough workers to stay open all night, hurting its sales recovery in the process.

Industrial Workers of the World are repeating the organization approach that was successful with Burgerville.

The operators say graveyard sales barely cover the staffing cost. It's the latest indication of a shortage of workers hurting operations.

National Restaurant Association officials say the pool could run dry before many companies can get aid. And not every type of restaurant will even be considered for another 21 days.

The move coincides with an end of restrictions in New Jersey and Connecticut. A nightly curfew will continue until May 31.

Diners who buy food at participating locations can also get a free beverage between May 19 and June 1 if they show proof of inoculation.

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