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Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 6
Marketing

Here's how Woolworth's—yes, Woolworth's—democratized dining out

The dining counters of the budget-priced retailer were a stage for history and the introduction of dining out for many.

Marketing

How a pop star's lid drove Arby's awareness sky high

Restaurant Rewind: Hardee's well-timed tweet last week echoes two of the restaurant industry's greatest marketing moments.

Workforce

How 2 CEOs view the industry’s political problems and opportunities

Working Lunch: Fat Brands' Andy Wiederhorn and the National Restaurant Association’s Michelle Korsmo team up on the podcast to dissect the industry’s key issues.

Food

Before there was a Mexican restaurant boom, there was Chi-Chi's

Restaurant Rewind: Here's the little-remembered saga of the casual-dining pioneer that gave us fried ice cream.

Workforce

Where to find help: A substance abuse resource list

These organizations offer tools, support and more for those struggling with mental health and substance abuse.

Marketing

What a Communist will do for money

How Pizza Hut landed an unlikely pitchman, the late Mikhail Gorbachev.

Leadership

Remembering 'the Jackie Robinson of restaurants'

Restaurant Rewind: Ernie Royal was a quiet pioneer in changing racial attitudes. Here's why he should never be forgotten.

Leadership

Remembering "the Jackie Robinson of restaurants'

Restaurant Rewind: Ernie Royal was a quiet pioneer in changing racial attitudes. Here's why he should never be forgotten.

Leadership

Restaurant Business names Lisa Jennings executive editor

The longtime industry journalist will oversee coverage of independent restaurants and fast-casual chains.

Marketing

Why restaurant mascots have been benched this ad season

Restaurant Rewind: The onetime marketing superstars have lost the spotlight to food, guests and less-controversial employees. The spokesfigures' past may explain why.

Technology

California could be the spoiler on federal legislation restaurants actually want

Working Lunch: The state doesn't want its data-security requirements to be undercut by federal rules, leaving restaurants with a potential hodgepodge of state rules.

Marketing

If there's an LTO Hall of Fame, these items would be in it

Restaurant Rewind: Draws like pumpkin spice latte and the McRib weren't always the surefire hits they've become.

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