Sara Rush Wirth
Articles by
Sara Rush Wirth
Page 38Food
A restaurant trend that’s all dried up
Jerky is making the move from a lowly gas-station snack to a trendy, gourmet bar bite as chefs across the country create their own variations in-house.
Menu design that makes dollars add up
While tablet menus may be hot, a good old-fashioned fill-in-the-blank paper menu, just like the ones you’ll find at sushi restaurants, can be a good way to drive up the check if you offer charcuterie, says RB’s Token Millennial.
Applebee’s parent company DineEquity recently acknowledged that it’s time to push the reset button on the concept. Does that mean Applebee’s future business is shifting further away from one of its foundational principles, a connection to its clientele through memorabilia and other fan junk of local sports teams posted on the walls? We can only hope.