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Sara Rush Wirth

Articles by
Sara Rush Wirth

Page 5
Beverage

Driving drink sales

New data highlights trends, preferences and behaviors that are changing the way operators look at beverages.

Technology

Should restaurants be high-touch AND high-tech?

As the definition of hospitality changes, so too should how operators think about technology.

Emerging Brands

Top 100 Independents sneak peek

This preview highlights one of the biggest trends to emerge from this year’s ranking.

Technology

7 takeaways from a top restaurant tech conference

Experts in the restaurant technology field descended on Orlando, Fla., this week to talk trends, vendors, pain points and more. Here’s a look at some of those insights.

Technology

With cash losing clout and bitcoin on the brain, what’s the state of restaurant payment?

A look at where frictionless commerce might go next.

Technology

Questions restaurants should consider before investing in tech

Operators-turned-investors share what they always ask before putting dollars into technology.

Technology

Amazon Go has hit Chicago—and I get it

The cashierless concept plans to expand to 3,000 units by 2021.

Technology

Which restaurant concepts are tops in tech?

Domino’s, TGI Fridays and Zume Pizza are honored as Tech Accelerator Award winners by Restaurant Business.

Marketing

Inside Olive Garden's Never Ending Pasta Pass

Earlier this year, Restaurant Business took a peek behind the curtain at the Italian chain's popular annual promo.

Food

Consumers still want more from their snacks

Consumers are snacking more often, often depending on restaurants for food between meals. Still, diners aren't yet satisfied with what's available. Recent data shows how snacking desires are changing—and where opportunities might lie.

Technology

Grubhub acquires LevelUp for $390M

The delivery giant strategically adds the digital ordering and loyalty platform to its portfolio.

Operations

New demands call for shifts from limited-service restaurant operators

Consumers have new expectations and desires from limited-service restaurants, and sales results are reflecting that, finds data from Technomic.

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