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Arroz con Pollo Risotto

Serves8
IngredientsPoultry, Vegetables, Rice
Day PartDinner
Menu PartSide Dish
Cuisine TypeItalian
Arroz con Pollo Risotto

Always popular risotto benefits from the addition of spicy chorizo sausage. Capers and olives add a kick to this comforting dish.

Ingredients

1⁄2 lb. chorizo, sliced
2 chicken breasts, cubed
1 onion, chopped
1⁄2 tsp. achiote paste
2 tbsp. oil
2 cups arborio rice
5 cups chicken stock
1 green pepper, chopped
1 tomato, chopped
Capers, as needed
Green olives, chopped, as needed
Parmesan, grated, as needed
 

Steps

1. In a skillet over medium heat, sauté sausage until cooked thoroughly. Remove sausage from pan and add chicken breast. Sauté until cooked; drain and reserve.

2. In a saucepan over medium heat, sauté onion and achiote in oil until onion is translucent. Add rice and sauté until lightly toasted.

3. Add 1⁄2 cup chicken stock and stir. When liquid is absorbed, repeat with remaining chicken stock in 1⁄2-cup increments, stirring constantly.

4. When rice is desired texture, stir in remaining ingredients. Garnish with additional parmesan.
 

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