Potato Pearls® mashed potatoes mixed with sautéed baby arugula, shallots and black pepper for a fresh take on classic comfort.
1 pkg Potato Pearls® Premium Gold Mashed Potatoes, prepared
¼ cup Olive oil
1 each Shallot, finely minced (about ½ cup)
1 lb Baby arugula, roughly chopped
1 tsp Coarse ground black pepper
- Prepare Potato Pearls® Premium Gold Mashed Potatoes according to package directions. Hold hot.
- Meanwhile, heat oil over medium-high heat in a large straight-sided sauté pan; add shallots and cook, stirring frequently, until soft and translucent, about 5 min.
- Stir in chopped arugula and cook, stirring constantly, until just wilted, about 2 min; season with black pepper.
- Fold sautéed arugula mixture into mashed potatoes.