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Asian Noodles with Shrimp, Garlic and Pecans

Serves8
IngredientsSeafood, Pasta
Day PartLunch, Dinner
Cuisine TypeAsian

Quick shrimp stir fry with ginger, garlic, pecans, squash and zucchini paired with soba noodles for a quick, delicious meal.

Ingredients

1⁄2 cup soy sauce
1⁄4 cup mirin wine
2 tbsp. sugar
3 tbsp. Worcestershire sauce
1 lb. large shrimp, peeled and deveined
2 tbsp. sesame oil
1 tsp. vegetable oil
8-9 oz. soba noodles, cooked
2 tbsp. ginger, minced
4 garlic cloves, minced
1⁄2 cup pecans, chopped
2 cups red onion, sliced
2 1⁄2 cups yellow squash, julienned
2 1⁄2 cups zucchini, julienned
1⁄2 cup parsley, minced
 

Steps

1. In a small bowl, combine soy sauce, mirin, sugar and Worcestershire sauce. Set aside.

2. In a skillet over medium-high heat, sauté shrimp in sesame and vegetable oils until cooked through, about 3-4 min. Transfer shrimp to a large bowl with the cooked soba noodles.

3. In the same skillet over medium-high heat, sauté ginger, garlic and pecans for 15 sec. and add to shrimp and noodles. Add onion to pan and cook 1 min.; add to noodles. Sauté squash and zucchini until crisp and tender, about 2 min. and add to noodles. Combine thoroughly.

4. Drizzle reserved soy sauce mixture over noodles and toss to coat. Serve hot or cold with parsley.
 

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