Want to try a new and completely different potato salad? Then look no further. The ingredients - snow peas, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.
2 lb. assorted potatoes (Yukon gold, red, creamer, etc.)
4 scallions, sliced
4 oz. snow peas, blanched and sliced
1⁄4 cup minced cilantro
2 tbsp. rice wine vinegar
2 tbsp. lime juice
2 tbsp. vegetable oil
1 1⁄2 tbsp. sesame oil
1 tbsp. sugar
2 tsp. soy sauce
1 tsp. grated gingerroot
Toasted sesame seeds
Cilantro sprigs, for garnish
- Cook potatoes 10 min. or until just tender. Let cool to room temperature and cut into chunks or small wedges.
- In a bowl, combine potatoes, scallions, snow peas, and cilantro. Whisk together vinegar, lime juice, oils, sugar, soy sauce, and ginger. Add the dressing to the potato mixture and toss to combine.
- For service, portion into bowls and garnish with sesame seeds and cilantro sprigs.