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Basque Beans and Chorizo

Serves8
IngredientsVegetables, Beans
Day PartDinner
Menu PartSide Dish
Cuisine TypeSpanish
Basque Beans and Chorizo

This dish oozes with spicy goodness. Sausage and beans baked until tender are served with cabbage on the side. Pickled red pepper adds a tangy bite.

Ingredients

16 oz. dried red beans
2 large onions, chopped
4 cloves garlic, minced
16 oz. canned tomatoes
2 lb. Spanish chorizo
1 head napa cabbage, sliced
8 oz. pickled red pepper
Hot sauce, to taste
 

Steps

1. Soak beans overnight, rinse. Combine beans, onions, garlic, tomatoes, and enough water to cover by 4-in. Simmer until beans are tender, about 1 hr.

2. Pan-fry chorizo; set aside. Sauté cabbage.

3. Add chorizo to beans; simmer 20 min. To serve, place cabbage alongside beans and chorizo. Garnish with 2 tbsp. pickled red pepper.
 

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