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Bean, Clam & Corn Chowder

Serves8
IngredientsSeafood, Vegetables, Beans, Dairy
Day PartLunch, Dinner
Menu PartSoup
Cuisine TypeAmerican

Clam meat, corn and white beans are paired with diced bacon sautéed with butter, onions, cumin and coriander in this decadently rich and creamy chowder.

Ingredients

8 oz. thick-cut bacon, diced
2 tbsp. butter
2 large onions, diced
1 tbsp. ground cumin
2 tsp. ground coriander
1⁄4 cup flour
30-oz. clam meat, drained, liquid reserved
1⁄2 cup bottled clam juice
4 cups canned white beans, drained
2 cups frozen corn, thawed
2 cups milk
2 cups heavy cream
1⁄4 cup cilantro, chopped
 

Steps

1. In a large pot, fry bacon until slightly brown. Add butter, onions, cumin, coriander and cook, stirring, until onions are tender, approx. 10 min. Add flour and stir another 5 min.

2. Add reserved clam broth, clam juice and white beans. Simmer another 5 min. and season liberally with ground black pepper.

3. Add clams, simmer another 10-15 min. Add milk and cream and stir well over low heat until hot and thickened. Adjust seasonings and stir in cilantro.

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