Berry Sorbet

Day PartDessert
Cuisine TypeAmerican
Berry Sorbet

Source: Dole

The striking color and summery feeling of this sorbet will catch diners’ interest.


1 1/2 cups granulated sugar
11 oz. warm water
1/4 cup blackberry or raspberry preserves
2 lb. fresh frozen blackberries or mixed berries, thawed
2 oz. fresh lemon juice


  1. Combine sugar, water and preserves in bowl; stir until sugar is dissolved.
  2. Puree blackberries or mixed berries with lemon juice. Strain and discard seeds.
  3. Blend together berry puree and preserves mixture. Chill for several hours or until cold.
  4. Pour mixture into ice cream machine and freeze according to instructions.

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