Big Kahuna Baked Beans

IngredientsVegetables, Beans
Day PartDinner
Menu PartAppetizer/Small Plate
Cuisine TypeAmerican
Big Kahuna Baked Beans

Serve up sautéed onions in bacon drippings added to Bushs Best® Baked Beans with juicy chunks of pineapple, sweet red peppers and dark brown sugar.


Yields: 27 servings | Serving Size: 1/2 cup | Prep Time: 20 minutes | Cook Time: 1 HOUR

1, #10 can - Bush’s Best Bean Pot Baked Beans
9.5 oz. Yellow Onions, diced - 9.5 oz.
12 oz. Smoked Bacon, chopped, rendered and reserve 3 Tbsp drippings
12 oz. Pineapple Chunks, drained
7.0 oz. Roasted Red Bell Peppers, diced
2.0 oz. Dark Brown Sugar
2 fl oz. Low-Sodium Soy Sauce
Kosher salt and cracked black pepper – To Taste


  1. Pre-heat a convection oven to 350°F.

  2. Place the baked beans into a 4” half hotel pan. Sauté yellow onions using the reserved bacon fat until translucent. Add remaining ingredients and stir to combine.

  3. Cover with foil. Bake for 30 minutes covered and 30 additional minutes uncovered. Reserve hot for service.

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