|Menu Part||Appetizer/Small Plate|
Serve up sautéed onions in bacon drippings added to Bushs Best® Baked Beans with juicy chunks of pineapple, sweet red peppers and dark brown sugar.
Yields: 27 servings | Serving Size: 1/2 cup | Prep Time: 20 minutes | Cook Time: 1 HOUR
1, #10 can - Bush’s Best Bean Pot Baked Beans
9.5 oz. Yellow Onions, diced - 9.5 oz.
12 oz. Smoked Bacon, chopped, rendered and reserve 3 Tbsp drippings
12 oz. Pineapple Chunks, drained
7.0 oz. Roasted Red Bell Peppers, diced
2.0 oz. Dark Brown Sugar
2 fl oz. Low-Sodium Soy Sauce
Kosher salt and cracked black pepper – To Taste
- Pre-heat a convection oven to 350°F.
- Place the baked beans into a 4” half hotel pan. Sauté yellow onions using the reserved bacon fat until translucent. Add remaining ingredients and stir to combine.
- Cover with foil. Bake for 30 minutes covered and 30 additional minutes uncovered. Reserve hot for service.