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Black & White Ice Cream Sandwiches

Serves6
IngredientsChocolate, Dairy
Day PartDessert
Menu PartDessert
Cuisine TypeAmerican
ice cream sandwich

The ice cream of your choice sandwiched between tender sugar cookies dipped in white and dark chocolate for a dressed up version of an old favorite.

Ingredients

Assorted ice cream flavors
3⁄4 cup unsalted butter
10 tbsp. sugar
1 egg yolk
1 tsp. vanilla extract
1 1⁄4 cups flour
1⁄4 tsp. salt
6 oz. white chocolate, melted
6 oz. semisweet chocolate, melted
Raspberry puree
 

Steps

  1. Drop 1⁄3-cup mounds of ice cream onto waxed paper-lined baking sheet. Flatten and shape each into a 2-in. circle; freeze.
  2. Beat butter and sugar until creamy. Beat in egg yolk and vanilla; add flour and salt until soft dough forms.
  3. Roll out dough to 13- x 10-in. rectangle. Transfer to baking sheet; refrigerate until firm.
  4. Cut dough into 2-in. circles. Line baking sheet with parchment; place circles on top. Bake in 300°F oven 20 min., until cookies are firm; cool.
  5. Dip half of each cookie in white chocolate; let set. Dip into dark chocolate; freeze.
  6. Sandwich ice cream circles between two cookies; garnish with raspberry puree.
     

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