Source: Bartender Chris Hannah of Arnaud’s French 75, Tales of the Toddy 2011 (photo from @nolamaven)
Made with Benchmark bourbon, Blue Curacao, banana/ pineapple cream, the Blue Hawaiian Nog puts a tropical twist on the traditional eggnog cocktail.
2 oz. Benchmark Bourbon
1/4 oz. Blue Curacao
1 1/4 oz. Banana/Pineapple/Cream
Pinch ground nutmeg
- In a cocktail shaker add the Bourbon, Blue Curacao, Banana/Pineapple Heavy Cream and the egg with ice.
- Shake and strain over 2 ice filled old-fashioned glasses.
- Garnish with pineapple slice and nutmeg sprinkles.