Broccoli and Cheese Fondue
| Ingredients | Vegetables |
|---|---|
| Day Part | Dinner, Lunch, Snack |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | American |
TABASCO® brand Chipotle Pepper Sauce adds the perfect amount of smoky spice to create a unique Cheese and Broccoli Fondue.
Ingredients
Velveeta® Processed Cheese, 1 lb.
TABASCO® brand Chipotle Pepper Sauce, 2 Tbsp.
Italian seasoning, 1 tsp.
Romano cheese, grated, 1/4 cup
Broccoli, florets, steamed, 3 lbs.
Steps
1 Mix everything except broccoli in double-boiler.
2 Melt over medium-low heat to prevent scorching; pour into fondue pot for service.
3 Serve with steamed broccoli florets.