Cavatelli Gratin with Bacon and Green Olives

IngredientsPasta, Dairy, Meat
Day PartDinner
Menu PartSide Dish
Cuisine TypeItalian
Cavatelli Gratin with Bacon and Green Olives

Cheesy, creamy and delicious baked cavatelli is studded with bacon and olives. All this satisfying pasta dish needs is a nice green salad on the side.


1 lb. cavatelli, cooked
8 oz. bacon, cooked and crumbled into 1⁄2-in. pieces
3⁄4 cup green olives, coarsely chopped
1 1⁄2 cups heavy cream
1 1⁄2 cups milk
2 cups gruyère cheese


  1. In a large bowl, tosscavatelli with bacon, olives, cream and milk. Season to taste.
  2. Divide pasta into individual gratin dishes. Sprinkle with cheese. Bake at 350° F. for 25 min. until cheese is browned on top and liquid is completely absorbed.
  3. Let sit 5 min. before serving.

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