Chesapeake Omelet Casserole
A generous portion of this baked omelet is sure to please. Filled with crab and topped with cheese it is served golden brown on the outside and creamy and tender on the inside.
1/2 cup heavy cream
2 teaspoons lemon juice
Salt and Pepper to taste
1/4 cup finely chopped green onions, including tops
1/4 cup green peppers, diced
1/4 cup red peppers, diced
8 oz. crab meat
3 tablespoons of butter
1/2 cup cheddar cheese
- In a large mixing bowl, beat together eggs, cream, lemon juice, salt and pepper. Add onions and peppers to egg mixture. Fold in crab meat.
- Pour mixture into buttered oven-proof casserole or baking dish. Sprinkle on cheese.
- Bake at 375 degrees for 25 to 30 minutes or until egg is set.