Chicken Curry Walnut Fruit Salad
The combination of fruit, walnuts, and curry gives an ordinary chicken salad a new twist.
4 cups diced cooked chicken
1 cup grated coconut
1 can (51⁄2 oz.) pineapple chunks, drained and halved
2 cups halved grapes
1 cup sliced water chestnuts
1 1⁄2 cups chopped walnuts
11⁄2 cups mayonnaise
1 tbsp. curry powder
1 tbsp. lemon juice
1 tbsp. soy sauce
- For salad, toss chicken, coconut, pineapple, grapes, and water chestnuts in bowl.
- For dressing, mix mayonnaise, curry powder, lemon juice, and soy sauce.
Just before serving, stir dressing into salad; blend evenly. Mix in walnuts.