|Ingredients||Poultry, Nuts, Fruits|
|Day Part||Dinner, Lunch|
Source: Courtesy of California Table Grape Commission
Delicious grapes shine in this handy, kid-friendly version of a chicken salad sandwich. Serve with sides as a kids' meal, or as a bite-sized healthy plate option at the bar.
3 whole chickens roasted (5-7 lb. each before cooking), light and dark meat pulled and coarsely chopped
5 stalks celery, diced
1 red onion, diced
3 cups red seedless grapes, halved
3 1/3 oz. chopped walnuts
1 cup sour cream
1/2 cup Dijon mustard
1 tbsp. salt
1 tsp. pepper
12 flour tortillas
- Combine celery, onion, grapes, and walnuts with sour cream, mustard salt and pepper: mix thoroughly. Add roasted chicken and toss lightly.
- Spread 6 oz. of chicken salad on each tortilla and roll up into a wrap. Cut in half to serve.
- For service, plate one-half of a wrap with a small bunch of grapes, a beverage and veggies with dip.