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Chile-Cheese Corn Sticks

Serves12
IngredientsEggs, Bread, Dairy
Day PartLunch, Snack, Dinner
Menu PartSide Dish
Cuisine TypeAmerican

Crisp on the outside and tender on the inside, these spicy corn sticks make a great addition to any bread basket.

Ingredients

1 cup yellow corn meal
1  cup all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1 cup frozen corn kernels, thawed, drained
11⁄2 cups grated cheddar
3⁄4 cup butter, melted
1 cup milk
1 egg, beaten
1 1⁄2 tbsp. minced jalapeños

Steps

  1. Preheat oven to 400°F and grease 12 corn stick molds.
  2. Sift together corn meal, flour, baking powder, and salt. Stir in corn and 1 cup cheddar.
  3. Combine melted butter, milk, egg, and jalapeños; stir into flour mixture until dry ingredients are moistened. Spoon batter into molds; sprinkle with remaining cheddar.
  4. Bake 20 min. until golden.
     

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