Chocolate Orange Pistachio Bark

IngredientsChocolate, Fruits, Nuts
Day PartDessert
Menu PartDessert
Cuisine TypeAmerican
Chocolate Orange Pistachio Bark

Source: Florida Department of Citrus

Indulge all of the flavor senses in a rich chocolate bark, swirled with Florida orange juice reduction, pistachios and Florida orange zest. Perfect for snacking and dessert, it’s an elegant treat with sweet delights bursting from every bite.


1 cup Florida orange juice
16 ounces Callebaut® semi-sweet chocolate
1 cup candied orange peel
1 cup salted pistachios, roughly chopped


Place orange juice in small saucepan over medium heat; cook and reduce to ¼ cup and cool.

Melt chocolate over double boiler.

Line baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to ¼-inch thickness; swirl in the cooled orange juice reduction with a spatula, creating thin channels in the chocolate.

Sprinkle orange peel and pistachios over chocolate; press into chocolate.

Cool bark completely until chocolate hardens; break into pieces.

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