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Chopped Antipasto Salad

Serves8
IngredientsVegetables, Mushrooms, Meat
Day PartDinner, Lunch
Menu PartSalad
Cuisine TypeItalian
Chopped Antipasto Salad

An Italian chopped salad, featuring cubed pepperoni and cheeses, fresh tomatoes, roasted peppers, chickpeas, hot and sweet pepper rings and garlic-oregano vinaigrette. A zesty taste of Italy in every bite.

Ingredients

8 cups chopped romaine lettuce
1 cup diced roasted peppers
1⁄2 cup hot and sweet pepper rings, mixed
1 1⁄2 cups cubed pepperoni
2 cups cubed Provolone, Swiss, and mozzarella, mixed
1 cup marinated mushrooms
1 cup chickpeas
1⁄2 cup sliced black olives
Garlic-oregano vinaigrette or other vinaigrette, for service
 

Steps

Mix all ingredients except vinaigrette together. Divide into eight portions and serve, accompanied by dressing.
 

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