Infusing a touch of fall with a zesty cinnamon flavor, this classic French crème brûlée is easily prepared and transformed for the upcoming season.
300g PreGel 5-Star Chef Pastry Select™ Pronto Crème Brûlée
50g PreGel 5-Star Chef Pastry Select™ Cinnamon Compound
- Whisk together all ingredients.
- Pour into ramekins and allow to set.
- Sprinkle granulated sugar on top of the crème brûlée and caramelize with a torch; serve immediately.
You may replace PreGel 5-Star Chef Pastry Select™ Cinnamon Compound with PreGel Cinnamon Traditional Paste.