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Cranberry and Walnut Coleslaw

Serves6
IngredientsVegetables, Berries
Day PartLunch, Snack, Dinner
Menu PartSide Dish
Cuisine TypeAmerican

This is quick and easy to prepare, just be sure to allow time for the salad to chill. This allows the flavors to combine and mellow.

Ingredients

Dressing:
1⁄3 cup cider vinegar
1⁄3 cup vegetable oil
1⁄3 cup sugar
1 tsp. celery seed

2 cups sliced green cabbage
1 cup sliced red cabbage
1 cup California walnuts, coarsely chopped
1 cup dried cranberries
1⁄4 cup thinly sliced red onion
 

Steps

1. Mix the dressing ingredients together in small bowl.

2. Toss cabbages and remaining ingredients with dressing in large bowl. Cover and refrigerate about 3 hr.

3. Stir and drain off all liquid before serving.
 

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