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Curried Spinach-Potato Patties

Serves4
IngredientsPotatoes, Eggs, Vegetables
Day PartDinner
Menu PartSide Dish
Cuisine TypeAsian
Potato Patties

Mashed potatoes mixed with seasoned and sauteed spinach and onions, then pressed into patties and chilled. Cook to order, served over cucumbers and carrots with fruit chutney.

Ingredients

3-5 tbsp. vegetable oil
2 onions, chopped
2 tsp. minced ginger
1 tsp. ground cumin
1 tsp. turmeric
1⁄4 tsp. ground coriander
Ground red pepper, to taste
12 oz. spinach, blanched and chopped
3 lb. potatoes, cooked, peeled, and mashed
2 eggs, beaten
Sliced cucumbers and shredded carrots
Fruit chutney
 

Steps

  1. In large skillet, heat 2 tbsp. oil. Add onions; sauté 2 min. Stir in ginger, cumin, turmeric, coriander, and red pepper. Sauté 4-5 min. longer until onions are soft.
  2. Stir spinach into onion mixture; cook 1 min. until wilted. Scrape contents of skillet into a bowl.
  3. Add potatoes to spinach mixture in bowl and blend well. Mix in eggs until well blended. Form mixture into patties about 1⁄2-in. thick. Chill until ready to cook.
  4. Per order, heat 1 tbsp. oil in skillet. Fry 2-3 patties at a time until golden on both sides. Serve over cucumbers and carrots, accompanied by chutney.
     

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