In this great little hors d'oeuvre, tangy dried plums and feta cheese are paired on toothpicks, brushed with honey, then topped with crushed, toasted fennel seeds and mint.
6 pitted dried plums
2 oz. feta cheese, cut into 6 (3⁄4 in.) cubes
1⁄2 tbsp. honey
1⁄2 tbsp. toasted fennel seeds, crushed
1⁄2 tbsp. chopped fresh mint
1. Thread 1 dried plum and 1 cube of feta cheese onto toothpick.
2. Drizzle with honey. Sprinkle lightly with fennel seeds and mint.
3. Repeat with remaining toothpicks and ingredients.