Florida Orange-Infused Wisconsin Cheddar and Beer Fondue
| Serves | 6 |
|---|---|
| Ingredients | Bread, Dairy |
| Day Part | Dinner |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | American |
Citrus and savory flavors combine in a fondue that is perfect for a party or just for two. A variety of cheeses serve as the base for this rich sharing dish while Worcestershire sauce and orange zest add a unique and satisfying flavor dimension.
Ingredients
1/2 cup Florida orange juice
1/2 cup Pilsner beer
1 tablespoon cornstarch
1 1/2 cup sharp cheddar cheese, shredded
1/2 cup Swiss cheese, shredded
2 tablespoons heavy cream
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard powder
1 teaspoon Florida orange zest, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Original TABASCO® brand Pepper Sauce
1/4 teaspoon nutmeg
Parley, for garnish
Toasted bread cubes
Steps
Combine orange juice and beer in medium saucepan; whisk in cornstarch. Add rest of ingredients; heat over medium-low heat while stirring constantly with wire whisk. Heat until cheese is completely melted. To serve, place fondue in fondue pot or serving dish; garnish with parsley. Serve with toasted bread cubes for dipping.