Edit
Recipedia

Florida Tomato and Lobster Gazpacho

Serves8
IngredientsSeafood, Vegetables
Day PartDinner, Lunch
Menu PartSoup
Cuisine TypeAmerican
Florida Tomato and Lobster Gazpacho

The lobster added to this traditional gazpacho takes it to a whole new level. The succulent lobster is the perfect finishing touch for this spicy chilled soup.

Ingredients

5 cups coarsely chopped tomatoes
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 1⁄2 cups peeled and diced English cucumber
1⁄2 cup diced red onion
1⁄3 cup olive oil
1⁄4 cup sherry wine vinegar
1⁄2 cup lobster or clam broth
1⁄4 cup chopped cilantro
1 tsp. diced jalapeño pepper
1 tsp. salt
1⁄4 tsp. ground black pepper
4 oz. cooked lobster meat
Sliced cucumber, and diced tomato, as needed, for garnish
 

Steps

1. In a blender, process \tomatoes, red and green bell peppers, cucumber, olive oil, onion, sherry wine vinegar, and broth until very finely chopped, processing half the ingredients at a time; pour into a bowl.

2. Stir in cilantro, jalapeno, salt and pepper; chill until cold.

3. To serve: Fill chilled bowls with soup; top with lobster meat; garnish with thinly sliced cucumber, and diced tomato.
 

Latest Recipes

View More