Edit
Recipedia

Fresh California Apricot Cobbler

Serves8
IngredientsDairy, Fruits
Day PartDessert
Menu PartDessert
Cuisine TypeAmerican

A traditional summer cobbler is one way to savor luscious apricots. Easy to prepare, this cobbler makes a delicious dessert or afternoon snack. Some even like it for breakfast.

Ingredients

6 cups fresh apricot halves (about 2 lbs.)
3⁄4 cup sugar
2 tbsp. flour
1⁄2 tsp. cinnamon
3⁄4 cup all-purpose flour
1-11⁄2 tsp. baking powder
1⁄4 tsp. salt
1⁄4 cup unsalted butter, cold
1⁄4 cup milk
1⁄2 cup chopped walnuts

Steps

1. Preheat oven to 425ºF. Toss apricots with next 3 ingredients; arrange evenly in ungreased 11x7-in. glass baking dish.

2. Combine 3⁄4 cup flour, baking powder, and salt; cut in butter until mixture resembles fine crumbs.

3. Stir in milk until mixture pulls away from sides of bowl and forms clumps. Gently stir in walnuts; drop 8 spoonfuls of dough on top of apricots.

4. Bake until dough is golden brown and filling bubbles, about 30 min.

5. Serve warm or at room temperature.

Latest Recipes

View More