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Fried Calamari

Serves8
IngredientsSeafood
Day PartLunch, Snack, Dinner
Menu PartAppetizer/Small Plate
Cuisine TypeItalian

Source: Recipe from Chef Richard Radcliffe

Calamari rings are breaded and fried until golden for a delightful appetizer. Served with julienned fennel and cocktail sauce, they are a great treat.

Ingredients

3 lb. calamari, cut into 1⁄4-in. rings
3 cups flour
3 cups peanut or canola oil
1 fennel bulb, julienned
 

Steps

1. Toss calamari in flour.

2. Heat oil and quickly fry calamari in batches until golden-brown.

3. Drain on paper towels, season, and serve with fennel and cocktail sauce.
 

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