|Day Part||Dinner, Lunch, Snack|
|Menu Part||Appetizer/Small Plate|
Chicken wings covered in a mixture of orange and lemon juices with Hoisin sauce, garlic and ginger, baked into a subtle and flavorful appetizer are less mess than traditional wings.
1⁄2 cup orange juice concentrate, undiluted
3 tbsp. fresh lemon juice
1⁄4 cup hoisin sauce
1 tbsp. canola oil
1⁄4 cup sugar
3 tbsp. minced fresh ginger
3 cloves garlic, minced
2 lb. chicken wing sections
3 scallions, slivered
1. In a large plastic, zip top bag, place orange juice concentrate, lemon juice, hoisin sauce, canola oil, sugar ginger, and garlic. Seal and shake to mix. Add chicken wings, seal and shake to coat evenly. Refrigerate overnight or up to 3 days.
2. Preheat oven to 400ºF.
3. Line a large sheet pan with aluminum foil. Spread wings on foil. Bake for 45 min., until brown and shiny.
4. Transfer to a serving platter; sprinkle with scallions.