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Grilled Andouille Sausage Sandwich

Serves1
IngredientsVegetables, Meat
Day PartLunch, Dinner
Menu PartSandwich/Wrap
Cuisine TypeFrench

A kicked up sausage sandwich. Grilled Andouille sausage is paired with Onion-Apple relish. The spicy sausage and the sweet relish make a great team.

Ingredients

2 pieces Andouille sausage
1 crusty hoagie roll
2 tbsp. mayonnaise
1⁄2 cup mixed baby greens
1⁄4 cup Onion Apple Relish

Onion Apple Relish:
3⁄4 cup white sugar
1⁄2 cup apple cider vinegar
1 tbsp. salt
1⁄4 tsp. allspice, ground
1 bay leaf, whole
1 tsp. thyme leaves, dried
1 tsp. orange zest, minced
1⁄4 tsp. red crushed pepper
1 tsp. garlic, minced

3 cups yellow onions, 1⁄4-in. dice
3 cups Granny Smith apples, peeled and diced 1⁄4-in.
1⁄2 cup dried sweetened cranberries, coarsely chopped
 

 

Steps

1. Grill sausage about 2 min. on each side. Toast roll. Spread with mayonnaise on bottom half. Top with lettuces and relish.

Onion Apple Relish:

1. Combine all ingredients, except onions, apples, and cranberries. Bring to boil and cook for 5 min. until reduced slightly.

2. Add onions and apples. Stir well to combine; reduce heat.

3. Cook, stirring often, for 15 min., until liquid is syrupy.

4. Stir in cranberries. Cool; store in refrigerator.
 

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