Grilled Andouille Sausage Sandwich
| Serves | 1 |
|---|---|
| Ingredients | Vegetables, Meat |
| Day Part | Lunch, Dinner |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | French |
A kicked up sausage sandwich. Grilled Andouille sausage is paired with Onion-Apple relish. The spicy sausage and the sweet relish make a great team.
Ingredients
2 pieces Andouille sausage
1 crusty hoagie roll
2 tbsp. mayonnaise
1⁄2 cup mixed baby greens
1⁄4 cup Onion Apple Relish
Onion Apple Relish:
3⁄4 cup white sugar
1⁄2 cup apple cider vinegar
1 tbsp. salt
1⁄4 tsp. allspice, ground
1 bay leaf, whole
1 tsp. thyme leaves, dried
1 tsp. orange zest, minced
1⁄4 tsp. red crushed pepper
1 tsp. garlic, minced
3 cups yellow onions, 1⁄4-in. dice
3 cups Granny Smith apples, peeled and diced 1⁄4-in.
1⁄2 cup dried sweetened cranberries, coarsely chopped
Steps
1. Grill sausage about 2 min. on each side. Toast roll. Spread with mayonnaise on bottom half. Top with lettuces and relish.
Onion Apple Relish:
1. Combine all ingredients, except onions, apples, and cranberries. Bring to boil and cook for 5 min. until reduced slightly.
2. Add onions and apples. Stir well to combine; reduce heat.
3. Cook, stirring often, for 15 min., until liquid is syrupy.
4. Stir in cranberries. Cool; store in refrigerator.