Edit
Recipedia

Grilled Chicken Sandwich with Baja-Style Roasted Corn Salsa, Field Greens and Ancho Chipotle Real Sauce

Serves1
IngredientsPoultry, Vegetables, Bread
Day PartDinner, Lunch
Menu PartSandwich/Wrap
Cuisine TypeAmerican
Grilled Chicken Sandwich with Baja-Style Roasted Corn Salsa, Field Greens and Ancho Chipotle Real Sauce

Get a taste of California with roasted corn salsa, greens and zesty ancho chipotle Sauce. This fresh sandwich is sure to brighten up your menu!

Ingredients

1 pc Kaiser Roll, or Portuguese roll
1 oz Field Greens
1 pc chicken breast, 3-4 oz., boneless, skinless
1 tbsp HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 12 / 16 OZ POUCHES 12 x 16 OZ ROASTED CORN

SALSA:
1 cup Corn, yellow kernels, roasted
3 tbsp Bell pepper, green , diced
3 tbsp Onions, red, diced
1 oz Cheese, Muenster or Manchego, shredded, garnish

Steps

  1. Split roll in half, spread 1 tbs sandwich sauce on bottom half, line with 1 oz field greens.
  2. Place 1 grilled chicken breast, top with 1 tbs roasted corn salsa.
  3. Garnish with 1 oz Manchego cheese and serve with extra salsa.

Salsa:

  1. Roast corn kernels in oven. Remove and cool.
  2. Add green peppers, red onions.

Latest Recipes

View More