Grilled Chicken Sandwich with Baja-Style Roasted Corn Salsa, Field Greens and Ancho Chipotle Real Sauce
| Serves | 1 |
|---|---|
| Ingredients | Poultry, Vegetables, Bread |
| Day Part | Dinner, Lunch |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
Get a taste of California with roasted corn salsa, greens and zesty ancho chipotle Sauce. This fresh sandwich is sure to brighten up your menu!
Ingredients
1 pc Kaiser Roll, or Portuguese roll
1 oz Field Greens
1 pc chicken breast, 3-4 oz., boneless, skinless
1 tbsp HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 12 / 16 OZ POUCHES 12 x 16 OZ ROASTED CORN
SALSA:
1 cup Corn, yellow kernels, roasted
3 tbsp Bell pepper, green , diced
3 tbsp Onions, red, diced
1 oz Cheese, Muenster or Manchego, shredded, garnish
Steps
- Split roll in half, spread 1 tbs sandwich sauce on bottom half, line with 1 oz field greens.
- Place 1 grilled chicken breast, top with 1 tbs roasted corn salsa.
- Garnish with 1 oz Manchego cheese and serve with extra salsa.
Salsa:
- Roast corn kernels in oven. Remove and cool.
- Add green peppers, red onions.