Grilled Steak Sandwich with Watercress and Caramelized Fennel
Grilled to perfection and topped with caramelized fennel and watercress, this sandwich is full of juicy flavors in every bite.
Ingredients
1 ciabatta roll (3 oz.), split horizontally
1 tbsp. Spicy Pimento Cheese (recipe follows)
4 oz. grilled steak, such as skirt, flank or hanger
1 oz. watercress, thick part of stems removed
2 oz. caramelized fennel
Spicy Pimento Cheese
1 cup shredded cheddar
4 oz. pimentos
1 tbsp. sambal sauce or similar hot chili paste-based sauce
Steps
- On preheated grill or char broiler, place ciabatta roll, cut-side down, and toast lightly.
- Prepare Spicy Pimento Cheese; spread evenly on toasted side of each roll half.
- Place watercress along bottom portion of roll; fan sliced steak over watercress. Top with caramelized fennel.
- Place top of roll on sandwich; slice in half and serve.
Spicy Pimento Cheese
- Combine all ingredients in food processor; puree until blended. Transfer spread to covered container and refrigerate until needed.