Edit
Recipedia

The Holiday Market

Serves1
IngredientsBeverage Alcohol
Day PartDrinks
Menu PartBeverage
Cuisine TypeAmerican

Source: Brian Adee of Loa, Tales of the Toddy 2012

Ingredients

1 oz. butter & cream infused Citadelle gin (recipe below)
1/4 oz. Fino sherry
1/4 oz. Oloroso sherry
1/4 oz. vanilla syrup (approx. 1 bean per 4 cups of syrup)
Dehydrated dates and cranberries with cloves and Ceylon cinnamon for garnish

Steps

  1. Combine ingredients in glass; garnish and serve.

Butter & Cream infused Citadelle gin
8 oz. Citadelle gin
1 oz. cream
1 oz. melted butter

  1. Combine gin, cream and butter in container and freeze overnight.
  2. Skim and strain the solids, saving the infused gin remaining.

Latest Recipes

View More
Code for Asynchronous jQuery Munchkin Tracking Code