The Holiday Market
Source: Brian Adee of Loa, Tales of the Toddy 2012
1 oz. butter & cream infused Citadelle gin (recipe below)
1/4 oz. Fino sherry
1/4 oz. Oloroso sherry
1/4 oz. vanilla syrup (approx. 1 bean per 4 cups of syrup)
Dehydrated dates and cranberries with cloves and Ceylon cinnamon for garnish
- Combine ingredients in glass; garnish and serve.
Butter & Cream infused Citadelle gin
8 oz. Citadelle gin
1 oz. cream
1 oz. melted butter
- Combine gin, cream and butter in container and freeze overnight.
- Skim and strain the solids, saving the infused gin remaining.