Idaho Potato Wraps
|Ingredients||Potatoes, Vegetables, Bread, Dairy|
|Day Part||Lunch, Dinner|
|Menu Part||Side Dish|
A soft warm flour tortilla is wrapped around a delectable mixture of potatoes and beans for a comforting treat. Top with cheese and sour cream for extra richness.
4 medium Idaho potatoes, washed and diced
Juice of 1 lime
2 cups salsa
1 cup canned black beans, drained and rinsed
1⁄2 cup green or red bell pepper, diced
4 10-in. flour tortillas
1⁄2 cup cilantro or parsley, chopped
1⁄2 cup celery or radish, chopped
1 cup low-fat cheese, shredded
1⁄2 cup green onions, chopped
1⁄2 cup low-fat sour cream
- Boil potatoes about 5 min., or until tender when pierced with a fork. Drain and set aside.
- In a large bowl, combine lime juice with salsa. Add potatoes, black beans and bell pepper, stirring to combine well. Add optional ingredients, if desired.
Warm tortillas and place on plates. Top each tortilla with 1⁄4 cup potato mixture, placing it on one side of tortilla. Roll tortilla and serve.