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Jalapeño Corn Biscuits

Serves28
IngredientsVegetables, Dairy
Day PartDinner, Lunch, Snack
Menu PartSide Dish
Cuisine TypeAmerican
Jalapeño Corn Biscuits

Golden brown and delightfully tender, these biscuits are studded with corn kernels and a spicy kick.

Ingredients

4 cups all-purpose flour
2 tbsp. baking powder
2 tsp. salt
2⁄3 cup vegetable shortening
2 cups whole milk
5 jalapeños, minced
1 cup fresh corn kernels
 

Steps

1. In a large mixing bowl, combine flour, baking powder, and salt and stir until just mixed. Add shortening and rub with your fingers until mixture is barely combined.

2. Gradually add milk; stir until combined, without overworking mixture. Add jalapeños and corn; turn dough onto lightly floured surface.

3. Knead dough gently and pat into a circle, about 1⁄2-in. thick (depending on desired thickness).

4. Cut out biscuits, transfer to baking sheet and brush with melted butter. Bake 12-15 min. until golden.
 

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