Source: Quaker Steak & Lube
Quaker Steak & Lube does the kind of food young kids go for—in presentations they can’t wait to take home. Here’s an individual pizza that starts with a base of Indian naan flatbread, topped with chicken, veggies and cheese and set in a cool looking racecar. It’s sided by Kids LiveWell choices of broccoli and carrots.
1 naan flat bread
1 oz. original BBQ sauce
1 boneless chicken tender, grilled
2 tbsp. corn and black bean combo
1 tbsp. diced tomato
1/4 cup shredded provolone cheese
- Cut chicken tender into 6 to 8 slices on the bias. Place chicken slices on flat top to reheat until the internal temperature reaches 165 ̊F.
- Add corn and black beans to chicken on flat top and heat through. Pass naan bread through conveyor oven once; top with BBQ sauce and spread over bread. Top with chicken, black bean and corn mixture, then Provolone cheese. Pass through conveyor broiler once more to melt cheese.
- Remove from toaster and place on folded deli paper on cutting board; top with diced tomato. Cut diagonally in an “X” and then cut in half to make six triangle slices. Slide deli paper onto an oval basket.