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Korean-Style Skirt Steak

Serves8
IngredientsRice, Meat
Day PartDinner
Cuisine TypeAsian

This Korean style skirt steak is spicy and tender. Sliced on the bias after grilling, rice and kimchee round out the meal.

Ingredients

Marinade:
4 tbsp. sesame seeds
1 cup scallions, minced
2 tbsp. garlic, minced
1 1⁄2 tbsp. gingerroot, minced
1 tsp. pepper
1⁄2 cup soy sauce
2 tbsp. white wine
2 tbsp. sesame oil

2 tbsp. vegetable oil
1 skirt steak (about 2 1⁄2 lb.) cut into strips, on the bias
White rice, as needed
Kimchee, as needed
 

Steps

1. In a large pan, toast sesame seeds until golden. Grind 2 tbsp. seeds in a spice grinder and combine with remaining marinade ingredients.

2. Pour mixture over steak and marinate for at least 1 hr.

3. Rub a grill pan with oil and grill meat until brown, about 1-2 min. Sprinkle meat with remaining sesame seeds and scallions if desired. Serve with rice and kimchee.
 

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