Edit
Recipedia

Lasagna Rolls

Serves6
IngredientsPasta, Vegetables, Mushrooms
Day PartDinner
Cuisine TypeItalian
Lasagna Rolls

Savory and delicious, these vegetarian pasta rolls contain sauteed red peppers, spinach, garlic and mushrooms with ricotta cheese, covered in marinara and shredded mozzarella.

Ingredients

2 tbsp. olive oil
2 garlic cloves, minced
3⁄4 lb. fresh spinach
2 red bell peppers, roasted, peeled, and diced
2 lb. ricotta cheese
1 1⁄2 cups parmesan cheese
Salt and pepper to taste
12 fresh lasagna noodles
3 1⁄2 cups marinara sauce
1 cup sautéed mushrooms
1 cup shredded mozzarella
 

Steps

  1. Sauté garlic and spinach in hot oil until spinach wilts. Add red pepper; sauté 1 min. longer. Transfer to bowl; cool. Stir in ricotta, 1 cup parmesan, salt, and pepper.
  2. Spread 1⁄3 cup cheese filling on each lasagna noodle; roll up and reserve.
  3. Combine marinara sauce and mushrooms. Per order, cover bottom of small baking dish with some sauce. Add 2 lasagna rolls; top with more sauce. Sprinkle with some remaining Parmesan and mozzarella; cover loosely with foil.
  4. Bake in 350°F oven 30 min. Uncover and bake 10 min. longer, or until lightly browned.
     

Latest Recipes

View More