Smooth port wine combines with the flavors of lemon and blueberry to create a sorbet that adults will find the perfect end to a good and hearty meal.
750g port wine
500g PreGel Base Allegra
50g PreGel Blueberry Fortefrutto®
455g blueberry puree
45g lemon peel
- Combine the lemon peel and the port wine, and allow to infuse overnight.
- Strain lemon peel.
- Combine wine and remaining ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer, and process according to machine instructions.