Lightly crisp, golden brown French fries are loaded with shredded Jack and Cheddar cheeses, savory pieces of bacon and cool sour cream featuring a spicy kick from MINOR'S® Fire Roasted Poblano Flavor Concentrate.
2 oz Sour cream
1/4 oz Minor's® Fire Roasted Poblano Flavor Concentrate Gluten Free (6x13.6oz)
8 oz Potato french fries, straight 3/8 cut, hot
2.75 oz Cheddar cheese, shredded
2 oz Bacon, cooked, diced
1/2 oz Scallions, bias cut
- In a small mixing bowl, combine sour cream with Fire Roasted Poblano Flavor Concentrate and refrigerate.
- Remove hot fries from fry basket. In a large mixing bowl, immediately toss hot fries with shredded cheese and place on a warm plate.
- Top fries with bacon. Drizzle fries with poblano sour cream and top with scallions.