Edit
Recipedia

Maine Lobster Club Sandwich

Serves8
IngredientsSeafood, Vegetables, Bread, Meat
Day PartLunch, Dinner
Menu PartSandwich/Wrap
Cuisine TypeAmerican

Ingredients

4 cups Maine lobster meat, cooked, cut into 1-in/pieces
1 tbsp. Maine lobster roe, cooked
1⁄4 cup celery, peeled, finely diced
1⁄4 cup green onions, finely chopped
1 tbsp. parsley, chopped
1⁄2 cup lemon mayonnaise
24 slices whole grain or country-style bread
4 cups baby arugula
4 heirloom tomatoes, sliced
24 slices applewood smoked bacon, cooked
2 avocados, sliced
 

Steps

1. Combine the lobster meat, cooked lobster roe, celery, green onions and parsley in a bowl.

2. Add 1⁄4 cup lemon mayonnaise. Mix well and season with salt and pepper. Set aside.

3. Toast the bread. Generously spread one side of each piece of bread with lemon mayonnaise.

4. Top one slice of bread with the arugula, 2 tomato slices and bacon. Place a toasted piece of bread on top.

5. Top with the avocado slices and lobster mixture; place the other piece of toast on top and secure with wooden toothpicks.

6. Cut the sandwich diagonally into two pieces. To serve, plate the sandwich.
 

Latest Recipes

View More