Mango Lassi Yogurt Cup

IngredientsNuts, Dairy, Fruits
Day PartDessert
Cuisine TypeAmerican
Mango Lassi Yogurt Cup

Source: National Mango Board

Breakfast eaters craving a healthier option will appreciate a new take on yogurt and fruit. Chef Hatfield flavors the yogurt with cardamom and pistachios for an exotic touch, then tops it with fresh mango for a juicy, colorful contrast. It can be layered in a domed-lid cup for a portable, grab-and-go breakfast.


2 cups low-fat vanilla yogurt
1/2 tsp. ground cardamom
4 tbsp. pistachios, toasted and chopped fine
1 lb. 14 oz. fresh mango, diced ½ in.
1 tbsp. pistachios, toasted and chopped fine


  1. Combine yogurt with cardamom and 4 tbsp. pistachios. Hold refrigerated at 40°F or below for use within 24 hr.
  2. Per serving: In a 9-oz clear plastic snack cup, layer ingredients as follows: 3 oz. mango, 3 tbsp cardamom yogurt, 2 oz. mango, 3 tbsp. cardamom yogurt.  Garnish with ½ tsp. pistachios.
  3. Place dome lid on cup. Hold refrigerated at 40°F. or below for same-day service.

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