Mango Mash Country Bread
|Ingredients||Bread, Fruit, Dairy|
|Day Part||Breakfast, Snack|
|Menu Part||Appetizer/Small Plate|
Source: National Mango Board
Breakfast and snacks are a good opportunity to introduce fruit-phobic kids to more exotic flavors and ingredients. This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread.
1 slice country bread
1/2 cup chopped ripe mango
1 oz. crumbled feta cheese
1/4 tsp. red pepper flakes
- Toast bread. Layer mango and cheese on top; sprinkle with red pepper flakes.