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Maplewood Smoked Rainbow Trout Salad

Serves4
IngredientsSeafood, Fruits
Day PartDinner, Lunch
Menu PartSalad
Cuisine TypeAmerican
trout salad

The tartness of apple and blood orange brings out the smoke, pepper and salt of the Rainbow Trout in a delectable contrast of flavors and textures. A fine appetizer or a light lunch.

Ingredients

2 tbsp. white wine vinegar
1 tsp. finely chopped shallot
1⁄4 tsp. salt
2 tbsp. olive oil
8 cups mixed baby salad greens
3 med. blood oranges or navel oranges, sectioned
2 maplewood-smoked cracked black pepper rainbow trout fillets (about 6 oz. each), skin removed, flaked
1 small green apple, sliced
1 small endive, separated into spears
 

Steps

1. Whisk together vinegar, shallot, and salt; whisk in olive oil. Toss greens with dressing; divide among 4 serving plates.

2. Divide orange sections and smoked trout over greens. Garnish with apple slices and endive spears.
 

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