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Maryland Eastern Shore Frittata

Serves12
IngredientsSeafood, Eggs, Vegetables, Dairy
Day PartDinner
Cuisine TypeAmerican
Maryland Eastern Shore Frittata

Touted as Maryland's favorite crustacean, the crab's delicate, tangy meat mixes easily into this dish. Pair with a side of fresh fruit, biscuits or simple hash browns.

Ingredients

12 large eggs
2 cups sour cream
6 oz. cooked, flaked crab meat
8 oz. smoked gouda cheese, shredded
3 oz. Jarlsberg or Swiss cheese, shredded
6 large green onions, sliced
1⁄2 cup diced red bell pepper
2 tbsp. seafood seasoning
2 tbsp. butter
Sour cream, sliced green onions, and red pepper strips (optional)

Steps

  1. Preheat oven to 400°F. In bowl, whisk eggs and sour cream. Stir in crab, cheeses, onions, pepper, and seafood seasoning.
  2. Divide butter between two 10-in. ovenproof skillets; melt over med. heat. When butter begins to brown, divide egg mixture evenly between pans. Transfer skillets to oven.
  3. Bake 32-35 min. or until set, firm, and thoroughly cooked. Let cool slightly before serving.
  4. Cut each frittata into six wedges. Garnish with sour cream, green onions, red pepper strips, and a sprinkle of seafood seasoning, if desired. Serve immediately.

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